Back in 2013, Sophie began experimenting and bottling up tasty nut butters to sell at her local farmers' market in Auckland. They were the first of their kind in New Zealand and quickly generated an avid following. After three years of roasting, crushing and smooshing nuts, she joined forces with the clever folk at CleanPaleo. Together they created the Poppy & Olive range as it is today - bigger, brighter, healthier and even more delicious!

Our butters are made using only the bare necessities– meaning you can confidently spoon them straight from the jar knowing they're all gluten-free, refined sugar free, vegan and even paleo approved!

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