Back in 2013, Sophie began whipping up tasty nut butters to sell at her local farmer's market in Auckland. They were the first of their kind in New Zealand and word quickly spread...

After three years of roasting, crushing and smooshing nuts, Sophie joined forces with the clever folk at CleanPaleo and created the new Poppy & Olive range - bigger, brighter, healthier and even more delicious!

Our butters are made using only the bare necessities– meaning you can confidently spoon them straight from the jar knowing they're all gluten-free, refined sugar free, vegan and even paleo approved!

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