Banana Loaf


  • 4 bananas, (2 1/2 cups mashed)
  • 4 eggs
  • 1/2 cup Almond Butter (or Cashew Almond Butter)
  • 4 tablespoons grass-fed butter (melted), can substitute for coconut oil
  • 1/2 cup coconut flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (gluten free or homemade)
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 1/2C dark chocolate chips or blueberries (optional)


  1. Preheat your oven to 170 degrees celcius
  2. Combine your bananas, eggs, almond butter, and coconut oil in a blender, food processor or mixing bowl and mix well (if using a mixing bowl you need a good hand mixer).
  3. Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well.
  4. Fold in chocolate chips or blueberries if using.
  5. Pour your batter into greased and lined tin
  6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
  7. Remove from oven and flip your bread out onto a cooling rack
  8. Slice and serve

Hint: try topping it with our Chocolate Hazelnut Butter for the ultimate treat!


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