This is our go-to slaw recipe which we're always taking to dinner parties! Super quick to throw together, tasty and nutritious.
1/2 cabbage (red or white)
1 small red onion
Large handful of roughly chopped herbs (flat leaf parsley, basil, mint)
1/4 C Almond Butter
3 Tbsp rice wine vinegar
3 Tbsp gluten free soy sauce or Tamari Sauce)
1 clove of garlic, crushed
1/4 C olive oil
Salt & pepper to taste
Chopped almonds (optional)
Finely chop cabbage and red onion and mix together in a large bowl.
For the dressing, add all remaining ingredients to a seperate bowl and mix until smooth. Pour dressing over cabbage, toss well and sprinkle over chopped almonds. Serve and enjoy!