Almond Butter Chocolate Cups

Almond Butter Chocolate Cups
OMG!! 🤤 These Almond Butter Chocolate Cups are to die for! 👌 #WeekendTreatSorted

  • 1/4 cup Crunchy Almond Butter
  • 1/4 cup coconut oil, melted
  • 1/8 cup cacao powder (or 100% cocoa)
  • 1/2 tsp vanilla extract
  • 1 Tbsp maple syrup
  • 6 tsp of Poppy & Olive Crunchy Almond Butter


  1. In a large bowl place the 1/4 cup of almond butter, coconut oil, cacao powder, vanilla and maple syrup and mix well. 
  2. Place 1 Tbsp of the chocolate mixture into prepared mini muffin trays and leave in the freezer for 10 minutes. After 10 minutes, the chocolate should have hardened a little and you will be able to push some of the mixture up the sides of each cup.
  3. Add a teaspoon of almond butter into each chocolate cup then pour over another tablespoon of the chocolate.
  4. Place back in the freezer to set for another 20 minutes.
  5. Store the almond butter cups in the fridge. 

Makes 6 medium sized almond butter cups

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