Banana Ice Cream with Chocolate Hazelnut Butter

banana ice cream


Picture this; it's Friday night, you've been looking forward to watching a movie the whole week and you're halfway through....BUT, the dessert cravings have kicked kick in and there is no ice cream in the house. 😲 Well, try this instant ice cream recipe made from frozen banana smothered in our Chocolate Hazelnut Butter.


2 bananas
¼ tsp cinnamon
2 Tbsp Poppy & Olive Chocolate Hazelnut Butter


  1. Peel and slice the banana, place in a snap lock bag and freeze overnight.
  2. Using a high powered blender or food processor, blend the banana and cinnamon until smooth. Add a small amount of water to help your processor out.
  3. Place the banana ice cream in a serving bowl and top with Poppy & Olive Chocolate Hazelnut Butter.


Serves 1

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