Picture this; it's Friday night, you've been looking forward to watching a movie the whole week and you're halfway through....BUT, the dessert cravings have kicked kick in and there is no ice cream in the house. 😲 Well, try this instant ice cream recipe made from frozen banana smothered in our Chocolate Hazelnut Butter.
¼ tsp cinnamon
2 Tbsp Poppy & Olive Chocolate Hazelnut Butter
- Peel and slice the banana, place in a snap lock bag and freeze overnight.
- Using a high powered blender or food processor, blend the banana and cinnamon until smooth. Add a small amount of water to help your processor out.
- Place the banana ice cream in a serving bowl and top with Poppy & Olive Chocolate Hazelnut Butter.