Cashew Almond Butter Fudge

Cashew Almond Butter Fudge
Impress the kids or your fellow work mates with this delicious Cashew and Almond Butter Fudge recipe.
INGREDIENTS
  • 1/2 cup Poppy & Olive Cashew Almond Butter
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp coconut butter, melted
  • 1 Tbsp maple syrup
  • ½ tsp vanilla extract 
INSTRUCTIONS
  1. In a bowl mix together all the ingredients. 
  2. Pour the mixture into a baking-paper lined container and place in the freezer for 60 minutes before slicing. 
  3. Store the fudge in the fridge or freezer. 

 

Makes 8-10 small pieces

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