Cashew Almond Butter Fudge

Cashew Almond Butter Fudge
Impress the kids or your fellow work mates with this delicious Cashew and Almond Butter Fudge recipe.
  • 1/2 cup Poppy & Olive Cashew Almond Butter
  • 2 Tbsp coconut oil, melted
  • 2 Tbsp coconut butter, melted
  • 1 Tbsp maple syrup
  • ½ tsp vanilla extract 
  1. In a bowl mix together all the ingredients. 
  2. Pour the mixture into a baking-paper lined container and place in the freezer for 60 minutes before slicing. 
  3. Store the fudge in the fridge or freezer. 


Makes 8-10 small pieces

Close (esc)

Get a 15% Discount!

Join our newsletter and enjoy a 15% discount on all the

Poppy + Olive products!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now